The precise table setting suggested Janet had hit the bullseye when she made dinner reservations at
InComum by Luis Santos.
We all had the prix fixe, five-course meal but skipped the wine pairing.
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Green Peas Vichyssoise with Coriander Sorbet |
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Marinated Salmon w/ Avocado and Samphire |
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Sautéed Scallops on Carrot Mousseline w/ Turmeric |
Janet gave me her leftover pork. The hike down the mountain, and then up and down the hills to the restaurant makes a guy hungry, especially when the food is less filling than delicious.
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Iberian Pork with Asparagus Risotto |
Patrizia, our wonderful server, told us how to sequence elements of the unusual dessert for maximum sensory pleasure. "Eat the cheese last."
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Olive Oil Pudding, Pineapple Sorbet and Carpaccio of Azores Islands Cheese |
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